I have a 30" MES that my wife got me for fathers day last summer. I have done Ribs twice, a couple of briskets and next weekend I plan to do a couple of pork butts. The ribs I did 3-2-1 and turned out pretty good. The first brisket was really good but the second not bad but not as good as the first. I'm on-call for my job a lot and don't get to cook as often as I would like but that's life. I have turned to the forum several times for ideas and thought why not join, so here I am.