I am fairly new to the smoking world. About two years ago i got a Bradley smoker from a family member and never knew much about the whole process. I am becoming more interested in smoking after trying it occasionally in the past few years on different types of meats and seafood. I am an outdoor guy, love hunting and fishing so there is no shortage of meat and seafood to experiment with. I process all the game I harvest and occasionally butcher other animals including pigs in a small shop i have set up in my garage. I have been on the forum in the past and have just recently decided to join. It seems like it is the place to be when i have a question or concern when it comes to smoking. looking forward to the advice that I may need.
