Hey all. New guy from Albuquerque. I am running an MES 30 along with an A-Maze-N 6x8. Have already learned a TON from everyone and look forward to learning more. First official question, has anyone noticed any difference in smoking meat at altitude? I am above 6,000 ft and wondered if there may be a difference. Would not think so, but I have learned not to assume much when it comes to smoking.