Newbie from New Jersey!

Discussion in 'Roll Call' started by dave v, Jul 21, 2015.

  1. Hi all. I kind of stumbled on this when I bought a grill with a firebox. I like grilling but am as green as they come when it come to smoking meat. I don't even know how to set it up but anxious to learn. Looking forward to smoking my first ribs! Thanks in advance for all the information.
     
    Last edited: Jul 24, 2015
  2. :welcome1: from Oregon! This is a great place to learn!!!

    Patti
     
    dave v likes this.
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Dave Welcome to SMF the search bar is a great tool.Ask questions if you have any,check the side firebox section.Guys will be along to help you out,lots of great people on here.

    Richie
     
    dave v likes this.
  4. [​IMG]   Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
    dave v likes this.
  5. Thanks! Smoked my first brisket Saturday. First I put too much royal oak charcoal in, finally regulated the heat and hickory smokin chunks kept starting on fire. Lol, wasn't too bad and the brisket turned out really nice. Could have been better but for my first time I was very happy as well as my company. I think the hardest part is determining when it is done at the optimal time. I'll learn the more I do it.
     
  6. rob sicc

    rob sicc Smoking Fanatic Group Lead

    Hi! I want to invite you to join the group: "New Jersey Smokers".
     

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