- Aug 30, 2014
- 1
- 10
Just joined the forum, been smoking meat for a short time, I have a cheap Brinkman gas smoker. I smoked a pork tenderloin and I think I smoked it too long. Internal temp was good (145 degrees). I used a commercial dry rub, but it had a bitter taste. Is it the smoke, (apple wood) or the rub? My wife loved it, but I was disappointed. Any comments are appreciated. Thanks Sam AKA smokedisciple,