newbie from montreal

Discussion in 'Roll Call' started by filetporc, May 23, 2016.

  1. filetporc

    filetporc Newbie

    Hi, i finish my diy smoker projet Last week and did my first but saturday. Make somme good sandwich for all the kid and they love it. My only concern is the temps drop and rise, i think im gone use charcoal for heat and only wood for smoke. This week is gone be 4 chiken or turkey, witch one is the more easy and you got recipe? Thanks
  2. hakamo0o

    hakamo0o Fire Starter

    Looks just beautiful

    Chicken is easy enough, and cooks fast

    My favorite way of doing chicken is the "beer can chicken", this way all the fat just melts and drips off.

    I rub the chicken from the inside and outside with magic rub, inject the meat with beer or marinade then smoke them till the internal temperature is 170F. Take them out and grill them in an oven to make it more crispy for 10-15 min.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF!

    Nice looking build!


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