- Dec 25, 2011
- 15
- 10
Hi, I just built a smoker and just started experimenting. My smoker is a 4 ft tank that is 20 inches in diameter. It stands upright and has 8 shelves and a fire box to the side with a damper in between the firebox and the smoke box. The temp is controlled with a PID and generally holds the temp perfect. There is a circulation fan that keep the temp constant from top to bottom. I built the smoker primarily to make jerky but I can see there are a lot of options when it comes to smoking meat. I know I will enjoy this site and learn alot from the experience of the people here
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