- May 24, 2009
- 3
- 10
Hello!
I found this forum while doing a search to find more info on my new grill. I just got a Char Griller 3001...it's their gas model. We also bought the side fire box for it, because the sticker on the grill at Menards said you could! However, the Char Griller website doesn't even mention the 3001, and doesn't list it as being one of the compatible grills with the SFB. So I was worried about whether this would actually work or not, but I guess at least one person here has this rig! I just want to make sure I'm not going to blow anything up.
I originally just wanted to be able to use charcoal once in awhile--usually we just go with the convenience of a gas grill, but sometimes I really miss having charcoal. I've also been fascinated with smokers, but would probably not use it enough to warrant buying a freestanding unit. So when I saw this all in one rig, it seemed like a good solution.
I know absolutely nothing about smoking meats, so I'm excited to find this forum so I can learn how to use this option. Any suggestions on something easy I can try? Today we'll finish assembling everything and seasoning it all, but hopefully I'll be ready to cook on it tomorrow.
Thanks for the forum...I'm looking forward to learning from you all!
-Chris
I found this forum while doing a search to find more info on my new grill. I just got a Char Griller 3001...it's their gas model. We also bought the side fire box for it, because the sticker on the grill at Menards said you could! However, the Char Griller website doesn't even mention the 3001, and doesn't list it as being one of the compatible grills with the SFB. So I was worried about whether this would actually work or not, but I guess at least one person here has this rig! I just want to make sure I'm not going to blow anything up.
I originally just wanted to be able to use charcoal once in awhile--usually we just go with the convenience of a gas grill, but sometimes I really miss having charcoal. I've also been fascinated with smokers, but would probably not use it enough to warrant buying a freestanding unit. So when I saw this all in one rig, it seemed like a good solution.
I know absolutely nothing about smoking meats, so I'm excited to find this forum so I can learn how to use this option. Any suggestions on something easy I can try? Today we'll finish assembling everything and seasoning it all, but hopefully I'll be ready to cook on it tomorrow.
Thanks for the forum...I'm looking forward to learning from you all!
-Chris