Newbie from Dallas

[hunter rose]

I am "all in" with smoking now... I am hooked. I have had a smoker for three weeks and have made a brisket, chicken tenders, beef ribs and Montreal smoked meat. I like making the rubs and enjoy using my Masterbuilt electric. I started with an inexpensive charcoal smoker, but it leaked and was hard to keep temps. Masterbuilt has made it easier for me to play "pit master."

 

[gary s]

  Good evening and welcome to the forum, from a windy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

Be sure and post some pics of your next smoke

Gary