newbie from australia

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robndog

Newbie
Original poster
Nov 11, 2011
6
10
hi all ,rob in australia .got myself an aldi,s propane smoker about a year ago.had a few good products and some not so good.ive done mostly venison pastami ,couple of hams .the hams have been  a bit dry ,thats what led me to here .looking forward to trying more adventerous smoking recipes .cheers.robndog.
 
G'day mate!!  I'm Jeanne from Pennsylvania; also a newbie. I just found this place last wee, and everyone here is knowledgeable and helpful as all get out.  They gave me a link to a place in POLAND of all places that has great advice on smoking meat to preserve.  Great to meet ya!
 
welcome1.gif
   Glad to have you with us!
 
thanks all,great site ,looks like lots of info, will take me awhile to browse through.thanks for a warm welcome.tis now 8.30 am sunday will be out of here soon we are making venison sausages today (400 kilo ) yep thats a shit load of snags,gonna be drunk and lovin everyone later on ,cheers.
 
We are getting quite a following from Oz. Welcome to the family
 
Welcome to the SMF Family...Even though we are based in the States...There are plenty of members on Day and Night to help, so you won't have to worry about different Time Zones...JJ
 
Mate 400kg is a shed load of snags,how many deer is that? Lot of knowledge here, some really specialized ,everyones helpful & theres a few blokes who are hunters like your self.Where are you in Australia?
 
Keep your eye on Moikel Mick...He'll have you smokin' all kinds of Crazy Bush Tucker! Here he is tenderizing his next Smoke-->
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...JJ
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yes moikel that was a shit load of snags,we had agreat day ,had a couple of beers ,lots of laughs,i learnt the art of tying sausages ,looks easy but takes me a bit to get the hang of it,but yeehah i got it.cheers ,goin to bed soon,robndog..
 
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