Hey Y'all.
I have been reading tips on here for about a month and recently purchased a MES 30" smoker at Bass Pro. I have used it twice and have been somewhat successful because the meat was edible. However I learned everything I know from this site. So thanks for all your help and I look forward to learning from y'all in the future.
I have been reading tips on here for about a month and recently purchased a MES 30" smoker at Bass Pro. I have used it twice and have been somewhat successful because the meat was edible. However I learned everything I know from this site. So thanks for all your help and I look forward to learning from y'all in the future.