Newbie from Aberdeen

Discussion in 'Roll Call' started by donnie1, Sep 24, 2017.

  1. donnie1

    donnie1 Newbie

    Hi am New to the Smooker I have done some chicken and Salmon still a lot to learn I done some Salmon yesterday it was to smookey for my taste buds think I added to much Apple wood looking forward to getting some help and advice on here 😁 Regards Daniel
     
  2. [​IMG]   Good morning and welcome to the forum from another hot and humid September day here in East Texas, and the best site on the web.   Lots of great people with tons of information on just about everything.

              Gary
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF!

    It would help to know what kind of smoker you have, so we can give you a better answer.

    Salmon only takes about 45 minutes to cook, so unless your getting a huge amount of thick white smoke, then it's pretty hard to get it too smokey. 

    Al
     
  4. donnie1

    donnie1 Newbie

    Thanks slot Guys 😁 it is a Landman Smoker I have at the moment. I was Smokeing 1kg of Salmon I used 3 chunks of Apple wood it was to strong am not sure how much wood I should use ? Regards Daniel 😁
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Daniel, Welcome to our "Family" and "Addiction"

    Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

    Please take time to look at the UK Smokers Group,

    http://www.smokingmeatforums.com/f/3161/uk-smokers

    And introduce your self on the UK Roll Call
    http://www.smokingmeatforums.com/t/229926/roll-call

    The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

    Smokin Monkey �
     
  6. donnie1

    donnie1 Newbie

    Cheers mate
     

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