Newbie Dave from the great white North

[damunro]

Just started a batch of Bass and Perch in a pickle with Cajun seasoning for over night, will smoke it on the Bradley tomorrow for 6 or so hrs. Started smoking a couple of years back, with bacon, ham and fish, still addicted to them but have not tried anything else yet. Next on the list is Montreal style smoked meat " beef brisket".  I Live in Lanark Highlands North east Ontario where the fish and Deer are Plenty and the Smoke runs freely !

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Al

 

[gary s]

  Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[tomtopping]

welcome used to live in the Lanark area my self. From your screen name  I have an idea who this is