Newbie Dave from the great white North

Discussion in 'Roll Call' started by damunro, Sep 17, 2016.

  1. damunro

    damunro Newbie

    Just started a batch of Bass and Perch in a pickle with Cajun seasoning for over night, will smoke it on the Bradley tomorrow for 6 or so hrs. Started smoking a couple of years back, with bacon, ham and fish, still addicted to them but have not tried anything else yet. Next on the list is Montreal style smoked meat " beef brisket".  I Live in Lanark Highlands North east Ontario where the fish and Deer are Plenty and the Smoke runs freely !
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome aboard!

    Glad to have you with us!

  3. [​IMG]   Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  4. welcome used to live in the Lanark area my self. From your screen name  I have an idea who this is 

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