- Jun 27, 2008
- 13
- 10
I have never done chicken legs(or much of anything for that matter) The end product I want to make are a mess of legs that have a carmel like messy flavorful finish. My son is having some friends over so I will do a bunch on a Traeger. I am looking for any good recipes to try if you have any suggestions. Any suggestions for cooking temps and estimated times would be great. With the Traeger thermostat dialing up a temp is pretty easy. Did a couple of beer butts at 300 that turned out great. I have half apple half hickory in the hopper and will use that.
Thanks in advance for any advice.
Regards
Spudfin
Thanks in advance for any advice.
Regards
Spudfin