Hello all! I found this site and have been lurking for a bit and wanted to introduce myself.
My name is Todd, live in CT. I am obsessed with waterfowl hunting and pretty much everything else out-of-doors.
I started my smoking "career" on a Jensen Lil' Chief.....moved to a Big Chief and finally bought a MasterBuilt smoker last fall. I wish I had done it years ago.
I have so far used the MES to do pork ribs, pork shoulder, goose jerky, goose pastrami and have done a few salmon. All with excellent results (with help from this site). I look forward to my first brisket in a month or so.
Well.....hello all!
I am going to get back to my MES as there are a few racks of ribs that are running in there now.....hickory chips and a Carolina dry rub.
Glad to be aboard! DD
My name is Todd, live in CT. I am obsessed with waterfowl hunting and pretty much everything else out-of-doors.
I started my smoking "career" on a Jensen Lil' Chief.....moved to a Big Chief and finally bought a MasterBuilt smoker last fall. I wish I had done it years ago.
I have so far used the MES to do pork ribs, pork shoulder, goose jerky, goose pastrami and have done a few salmon. All with excellent results (with help from this site). I look forward to my first brisket in a month or so.
Well.....hello all!
I am going to get back to my MES as there are a few racks of ribs that are running in there now.....hickory chips and a Carolina dry rub.
Glad to be aboard! DD