newbie at smoking turkey help

Discussion in 'Poultry' started by xf7spguy, Nov 28, 2013.

  1. xf7spguy

    xf7spguy Newbie

    OK so in the morning I'm smoking a 19lb turkey I'm using a mes30 with apple wood I brined the turkey wed and took it out Thursday and is currently in fridge uncovered I'm planning on smoking it at 275 that should be around a 7hour smoke Is that calculation accurate also I have been reading and should be OK to get out of the danger zone with no problem any help will be much appreciated thank you
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks like you have it covered. Just make sure you get that breast meat internal temp to 165 degrees.
     
  3. xf7spguy

    xf7spguy Newbie

    Well I'm about an hour and half into the smoke and everything is going as planned IT is at 110 very please with the turn out so far smells delicious time to start making the smoked Mac and chesse
     
  4. xf7spguy

    xf7spguy Newbie

     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thats looking really good. Keep those photos coming!

    Brian 
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks great - Theres a little drip on the bottom of the new MES - Don't get that MES dirty, LOL  [​IMG] Just kidding.

    Looks really good
     
  7. xf7spguy

    xf7spguy Newbie

     
  8. xf7spguy

    xf7spguy Newbie

    Well there it is all finished smoked and Mac and chess is still in smoker
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Well done!  Gorgeous bird. 
     

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