NewBee Smoker Indonesia

Discussion in 'Roll Call' started by asapgoreng, Mar 2, 2015.

  1. asapgoreng

    asapgoreng Newbie

    G'day guys,

    My Dad posted me a Binkman smoker for Christmas and I am fast enjoying this new hobby, now spending my weekends sitting next to the smoker with a box of ice cold beers next to me.

    I am an aussie but living in Indonesia, so if there is any smokers in my area, would love to compare notes with you.

    So far I have smoked pork and beef ribs, chickens, salmon, brisket and so far so good. 

    The salmon especially (based with whisky and honey) came up a real stunner.

    Ive been reading this forum for quite some time and now feel it might be an idea to sign up.

    The other day started reading a book on smoking (Low and Slow - GarryWiviott) and in just the first chapter have picked up some really good tips that have already proven themselves (lighting the smoker correctly for a start and not soaking the timber !)

    Thank you all in advance for the great advice I have been reading here.



  2. [​IMG]   Good morning and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Shane.  Spending the weekends between the smoker and a box of beer sounds just about perfect to me.  [​IMG]

    Great looking slabs of fish you've got there.
  4. This is a great hobby sounds like you are hooked already.   Good looking fish

    Last edited: Mar 3, 2015
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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