Hi, I am a 58 y/o female from Pawnee, Oklahoma. We just recently purchased a 40 inch Masterbuilt electric smoker. We have used it about 1 time a week for the last month. I love smoked pork. I have used mesquite and apple wood chips. We last smoked a slab of ribs and a partially frozen turkey breast with the apple chips and it was quite tasty. A friend told me to keep the turkey partially frozen to increase the moistness in the meat. I have a lot to learn about temperatures, time, and smoking in general. Wanted to join this forum so I can learn from other smokers.