Newbe in Southwest Louisiana

Discussion in 'Roll Call' started by dj54, Jan 1, 2012.

  1. dj54

    dj54 Fire Starter

    Hello Everyone,

    My name is Dennis Riley and I am new to sausage making and smoking. Got me a LEM grinder,(the least expensive one) and mixer, and stuffer. Also bought an electric smoker made by cajun chef that I just used for the second time.  Just started learning to make sausage this year, any tips for using electric smoker or making the sausage would be appreciated.
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome from Slidell.   Just ask away, we love answering questions and learning from each other.  Nothing wrong with the equipment you have, learn how to use it and you will soon be producing great food!  Looking forward to some Qview from you.  There is such a great food tradition in that area can't wait to see what you come up with

    Al
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Dennis!  Glad to have you aboard!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Dennis [​IMG]to SMF - glad to have you here
     
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]  and remember [​IMG]........We like to joke and love pictures.....Happy to have another member from S. Louisiana.....ShoneyBoy
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]And happy new year
     
  7. Welcome Aboard!
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     

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