newb

[bossdogg]

I found this site from looking at a hunting pa site. I have done some smoking before but very little. I would like to get into it a bit more. my first smoker was is a brinkman grill and smoke. it must have been an old one though because there is no door on the front. did a few chunks of deer and beef in it. I wanted something that was a bit more easier to put more charcoal in so I went and bought a new brinkman grill and smoke with the door. got to looking around and seen there are some mods that need done to make it more efficient. being a machinist it makes it easy to do mods like this.

I plan on doing a load of ABT's this sunday as a test run. they sound mighty tasty. lookin forward to learning from some of the pros here. thanks for havin me.

 

[scarbelly]

Welcome Bossdogg to SMF - glad to have you here with us - be sure to sign up for the 5 day class Jeff offers

 

[bossdogg]

one quick question. anyone ever used pear to smoke with? I have a few pear trees in my back yard that I might cut down. I would hate to burn up wood that could be potentially good.


where are the 5 day free class's at? the prior attempts I needed to finish on the grill or it took a long time to get em even close to done. but it was all good. I would also like to attempt smoking some cheese also this year.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[mballi3011]

First off welcome Boss to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
GO GATORS
Welcome To Your New Addiction

 

[bmudd14474]

Welcome to SMF. Glad to have you here.

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[treegje]

Welcome to the SMF,We are glad to have you onboard

 

[bossdogg]

I have been on boards before. thanks for the write up however on how to post pictures and such. they are actually pretty good. many of the boards I go to do not make the effort to show how to post pics.

thanks for the warm welcome. not many boards welcome the same questions asked over and over again.

here is one of my roasts i did.

venison roast rubbed down with a dry rub then laid bacon on top and smoked for about 6 hours until done. man was it tasty

 

[richoso1]

Welcome to the SMF. I know you're going to love those ABT's. It's all good my friend.

 

[gene111]

welcome to smf!

 

[warthog]

Welcome to the SMF. Enjoy your stay!

 

[seenred]

Welcome aboard! You'll like it here, lots of good folks.

 

[orlandosmoking]

Welcome aboard the SMF. If you haven't found it yet, here's a link to sign up for Jeff's free 5 day ecourse: http://www.smoking-meat.com/smoking-basics-ecourse.html

Can't help ya with the pear tree wood but I think I would try it as some folks prefer the smoke from various types of fruit tree wood. http://www.smoking-meat.com/barbecue-woods.html

Good luck on the ABT's. Made my first batch yesterday and they were great!

Don

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[chef jeff tx]

Howdy!! Welcome to the SMF.