Discussion in 'Roll Call' started by egibree, Feb 4, 2015.

  1. egibree

    egibree Newbie

    Hey fellas I'm Eric just got a propane vertical smoker. I Have already used it on a 15# pork butt for pulled pork came out great and smoked a 10# brisket which came out ok a little overcooked IMO but it was eaten in about 15 minutes..... I've read through and got some good info already.... Excited to be hear..... RIBS COME SOON
  2. [​IMG]   Good evening and welcome to the forum, from a cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Eric.  Best luck with your rib smoke.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page