Discussion in 'Roll Call' started by revjcp, Jul 22, 2014.

  1. revjcp

    revjcp Newbie

    Hi Everyone,

    I live in the pacific northwest - near Olympia, WA.  I just got a propane smoker.  I have had some little chief smokers that were given to me... unusable.  I have a homebuilt smoker from someone else that I mounted on top of an old gas BBQ... that didn't end well, but the house is still standing and the wife is talking to me again.  Then I made my own... but I could just never get it hot enough.  So, I broke down and bought a Weston 30in propane. I just finished seasoning it and am determining what happens now... meaning which think will I be smoking. :)  Pork, ham hocks, chicken, salmon, etc.  I will ask some specific questions in the other forums.  I hope to learn much and perhaps even, at some point be able to "give back". :)
  2. knifebld

    knifebld Smoking Fanatic

    Welcome to the forum and congrats on the new smoker!

    I know you will learn a lot from the forum and as long as you make sure to post some of your next smokes with pics...I am sure the forum will learn from you too!

  3. Hello and welcome to the forum, congrats on the new smoker

    Gary S

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