My mother in law gave me two 7.5lb bone on breasts to smoke for Christmas and this will be my first turkey smoke and I was looking for some tips. To brine or not to brine? In a pan or no pan? Rub or no rub? Above or below brisket that will be on? Thank you everyone and Todd I can't wait to try out the AMNPS this weekend! Day later than I thought, but will be here in time for it's maiden voyage! Thanks everyone and MERRY CHRISTMAS!