I have been reading as a guest for the past week. I have learned so much this week from this forum, that I figured it would be a shame not to join. Since I am doing baby back ribs tomorrow, I wanted to get more info on prepping them. I have the rub ready, but would like to know what to do with the ribs after I rub them. Do I just place them in the fridge uncovered or covered? Do I need to set them out for some time before I put them in the smoker or just straight from the fridge to the smoker? Should I let the smoker warm up before placing them on the smoker? Keep in mind this is an electric Brinkman smoker.
Thanks,
Sully
Thanks,
Sully