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boar

Newbie
Original poster
Dec 1, 2011
3
10
Howdy, just starting out in the smoking, i live in Redlake falls MN, an work for woodmaster outdoor woodfurnaces. I recently aquired a build ur oown smoker from my brother an have some bear burger that Im gona make some breackfast sausage with an tyhen some big fatties. I do have a question right off the batt, i have 25 lbs of meat to be mixed, i have the mix, it seasons 25 lbs, gonna take half the meat after mixed an make raw breakfast sausagewith out the curing salt, an the rest into big fatties to smoke, how much water should I add to the 12.5 lbs of meat to be smoked. Or should i equally divied everything first, before mixing anything. Awsome site, looking forward to hearing from members, Later boar 
 
welcome1.gif
to SMF Boar. One of the sausage guys will be along soon to answer the water question. 
 
Usually 1 cup per 5 pounds.  Give or take..

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine...
 
Welcome to the SMF Family...Lot of people here to help you...JJ
 
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