Newb signing in.

Discussion in 'Roll Call' started by boar, Dec 1, 2011.

  1. boar

    boar Newbie

    Howdy, just starting out in the smoking, i live in Redlake falls MN, an work for woodmaster outdoor woodfurnaces. I recently aquired a build ur oown smoker from my brother an have some bear burger that Im gona make some breackfast sausage with an tyhen some big fatties. I do have a question right off the batt, i have 25 lbs of meat to be mixed, i have the mix, it seasons 25 lbs, gonna take half the meat after mixed an make raw breakfast sausagewith out the curing salt, an the rest into big fatties to smoke, how much water should I add to the 12.5 lbs of meat to be smoked. Or should i equally divied everything first, before mixing anything. Awsome site, looking forward to hearing from members, Later boar 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF Boar. One of the sausage guys will be along soon to answer the water question. 
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Usually 1 cup per 5 pounds.  Give or take..

    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine...
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Boar, never made bear burger but moisture cant hurt.

                                 [​IMG]
     
  6. tyotrain

    tyotrain Master of the Pit

    welcome to SMF its nice to have ya.. Have fun and Happy smoking
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Lot of people here to help you...JJ
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome.

    You may get better feed back posting in the sausage section.

    [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Welcome glad you joined us here at SMF !
     
  12. boar

    boar Newbie

    Thanks guys, real nice welcome.
     
  13. frosty

    frosty Master of the Pit

    Welcom Boar!  Good luck and fire that rascal up! Enjoy all the resources available, and have a great time.
     

Share This Page