Hello all,
New to the forum and just received a new mastbuilt 30" electric smoker (digital) for Christmas from the parents and several accessories from the in laws. Came here to learn from the best. Have very little first hand experience other then being around when someone is cooking. Dad and I used to make our own summer sausage and deer sticks a while back on a charcoal smoker. One thing I felt like I was missing in the smoker box was a getting started book or something. Just got basic assembly and the 4 step preseason instructions. Does this sound correct or did I miss out on somethin? Planning on seasoning it tomorrow or maybe here in a bit:beercheer: depending but for this weekend. Any help will be awesome. I'll be reading up for a while.
Cheers
Nate
New to the forum and just received a new mastbuilt 30" electric smoker (digital) for Christmas from the parents and several accessories from the in laws. Came here to learn from the best. Have very little first hand experience other then being around when someone is cooking. Dad and I used to make our own summer sausage and deer sticks a while back on a charcoal smoker. One thing I felt like I was missing in the smoker box was a getting started book or something. Just got basic assembly and the 4 step preseason instructions. Does this sound correct or did I miss out on somethin? Planning on seasoning it tomorrow or maybe here in a bit:beercheer: depending but for this weekend. Any help will be awesome. I'll be reading up for a while.
Cheers
Nate