Newb from Illinois

Discussion in 'Roll Call' started by bkemp00, Jun 26, 2013.

  1. bkemp00

    bkemp00 Fire Starter

    Hello, Brian from Illinois. Just got my Master Forge Charcoal smoker for my 30th B-Day Sunday. Looking forward to firing that bad boy up this weekend once a few mods are made (hopefully everything comes by Friday). Cant wait to succeed and fail (hopefully not fail too often).
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Brian! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of info before you begin in the forums, off site links are not allowed here at SMF.

    http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
    Last edited: Jun 26, 2013
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Brian! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     

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