First let me say this site is awesome. I bought a Brinkman electric last weekend at Lowes and smoked some Salmon which came out awesome.
Well this weekend I am going to try out some BBs using the 2-2-1 method. My question relates to the foiling portion and the amount of liquid (apple juice, etc.) to add to the foil during this step. 1/4 cup or more? Or is it really not that important?
Thanks for the help. I'm also thinking of doing some thighs marinated in Yoshidas while I'm at it.
Well this weekend I am going to try out some BBs using the 2-2-1 method. My question relates to the foiling portion and the amount of liquid (apple juice, etc.) to add to the foil during this step. 1/4 cup or more? Or is it really not that important?
Thanks for the help. I'm also thinking of doing some thighs marinated in Yoshidas while I'm at it.