First let me say this site is awesome. I bought a Brinkman electric last weekend at Lowes and smoked some Salmon which came out awesome. Well this weekend I am going to try out some BBs using the 2-2-1 method. My question relates to the foiling portion and the amount of liquid (apple juice, etc.) to add to the foil during this step. 1/4 cup or more? Or is it really not that important? Thanks for the help. I'm also thinking of doing some thighs marinated in Yoshidas while I'm at it.