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Discussion in 'Roll Call' started by ike16, May 14, 2016.

  1. ike16

    ike16 Newbie

    Greetings, new fellow here living in central Arkansas.  Currently with AOG grill, Big Green Egg and Weber kettle.  Would replace all with same if lost.  Been at it for years in another state and less efficient equipment which only honed my skills and tastes.  Most inert smoked product was salt, faves are beef, pork, venison, mutton, chicken, turkey, duck, cheese, beans, and veggies.  Never too old to learn new tricks.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to have you aboard Ike!

    Welcome to SMF!

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Ike. It's good to have you on here.
     

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