Discussion in 'Roll Call' started by smokin low tech, Dec 10, 2015.

  1. Hey guys my name and is Kyle and I joined the forum a couple weeks ago to learn as much as can about smoking meats and let me tell ya I did. So i'm just getting around to roll call and here it is ! 

    I'm from windsor ontario canada 

    I have a smoker box for My bbq and recently picked up a big chief smoker starting small hence the low tech name .

    So far I've done about 5 batches of cold smoked cheese , jerky , ribs and sausage . 

    This weekend i'm thinking about pulling the element on the smoker and putting in a bigger burner so I can hold the temp over 225 and cook some big meats .

    Any way thats me and thanks for the info

  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Kyle, welcome to SMF!  Glad you are here and jumping into smoking with both feet. 

    Have fun!

  3. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]  To SMF Kyle looks like you getting the hang of it practice practice practice makes it work and get better. The only unanswered question is the one you have not asked. To help you to get around the sight better read Initial Greeting on home page it contains a lot of helpful info.
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Kyle. This is a great site with lots of folks who are always eager to share their ideas and tips. All you have to is ask and keep reading.

    Good luck and good smokin', Joe

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