First time trying the Sous Vide method... so we had 1" New York Strip steaks. ----- Seasoned the steaks with Tatonka Dust and vacuumed sealed them. ----- Now into the Sous Vide water bath set at 134º for 2 hours. ----- Seasoned potatoes and veggies with Big Poppa's Bacon Jallelujah rub. ----- Put the potatoes and veggies on the grill, smoking with some oak. ----- Steaks getting some sears marks on the GrillGrates. ----- Steak plated... ----- Here is the money shot... honestly done to perfection for our preference and it was so tender and full of flavor. Will be using the Sous Vide method more often, love it! Thanks for looking!