Well I tried a new pork recipe for New Year’s dinner. The tradition in my family is to have pork, cabbage, and black eyed peas for New Year’s dinner. I wanted to something different with a pork tenderloin so I found a recipe at Dizzy Pig BBQ and the results were great. http://dizzypigbbq.com/portfolio/bacon-mozzarella-jalapeno-stuffed-raging-river-pork-tenderloin/ I modified it a little and when I do it again I probably will make another change. I used a single larger tenderloin at 3.8lbs. Next time I will probably swap out the mozzarella for feta cheese, I’m just a fan of feta. But I was happy with the results. I did direct grill it at but I threw in a couple of chunks of hickory just to see if I could get some smoke on the pork and it did great for such a short time. The whole cook didn't take and hour.