New Year's Pork Butt

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bassman

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Dec 15, 2007
4,330
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This will be the first smoke in the Smoke Vault. It's ready to go with Jeff's rub and in the fridge til morning.

Keith






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Turned out great!!
 
Congrats on a successful smoke, looks real good.
 
I tried to post more than one pic at a time, but am not having any luck. Keith
 
Bassman........you score man!! That a good looking butt you got there...oops....piece of meat......oops....juicey uh....uh....you did good.
 
Maybe y'all would like some of this slaw that I cooked down slightly to go on top of the PP sandwiches?
 
Cole Slaw for Pulled Pork Sandwiches


½ large head Finely shredded green cabbage
3 T. Olive oil
4-5 T. White vinegar
2 T. minced Garlic
1 tsp coarse ground pepper
1 tsp Sea salt
2 T. Lemon juice
1 tsp Dijon mustard

Mix all together and cook until cabbage is al dente. These are not exact measurements. Sometimes I use a little more oil, vinegar and lemon juice.

Very simple, but good! Keith

Don't forget the finishing sauce over the whole thing (napkins reequired)
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