New Years Pork Butt w/ Q View!

Discussion in 'Pork' started by zimq, Jan 2, 2012.

  1. zimq

    zimq Smoke Blower

    Gotta ring in the New Year right! Did this 7.5#er yesterday in my MES 30. Rubbed with my own rub, smoked with maple and hickory. Cooked for about 11 hours at 235 to an IT of 202. at 170, foiled in pan with some apple juice and honey. So tender and scrumptious! Doing some ribs today. Butts Up & Happy New Year!

    [​IMG][​IMG]

    [​IMG]
     
    Last edited: Jan 2, 2012
  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great job and great way to ring in the new year!!!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out great - how do you like the bear paws ?
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The PP looks really good. I like it chunky like that too. Great color and bark!
     
  5. zimq

    zimq Smoke Blower

    Thanks! I love the bear paws. They are pretty amazing. Make things so much easier, and with better results imo. 
     
  6. johnnie walker

    johnnie walker Smoking Fanatic

    ZimQ, yummy looking PP. I could do with a big plate of that now. [​IMG]
     
  7. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice! Just had some left overs for dinner myself

    [​IMG]
     
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     

Share This Page