New Years Piglet Smoke - Q-View

Discussion in 'Pork' started by byounghusband, Jan 1, 2012.

  1. I recently built a UDS for a friend of mine who does a little local hunting. He brought me a Wild Boar Piglet that weighted approx. 20 lbs. a few weeks ago. What better way to bring in the New Year than to smoke a piglet..... It was TOUGH getting up at 6:30 am to start the UDS But up I got and started it up and prepped the piglet.

    I just sprinkled Rib Rub on it without anything else. Basics work well....
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    Threw it on the Smoker at around 7:20 am and went back to bed.
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    2 hours later the smoker was cranking at 300*:icon_redface: I adjusted it down a bit and kept it at 250* until it has been on about 9-1/2 hours.

    I noticed the meat temp drop a couple times a couple degrees and wonder if my Maverick is acting up :confused:

    It came out just fine and I took all the meat off the bones and well, it came out spectacular...
    [​IMG]

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    Happy New Year to ALL!!!!!:beercheer:
     
  2. johnnie walker

    johnnie walker Smoking Fanatic

    That turned out great. I bet it taste pretty darn good too![​IMG]
     
  3. tom c

    tom c Smoking Fanatic

    Looks great.[​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious Bob!

    Great job!
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Time to go pig hunting I guess,  that sure looks like good eating!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your pig looks awesome and I know it tasted good to. Now we are about to butcher our pig that has been growing for about 7-8 months now.
     

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