New years fatty

Discussion in 'Fatties' started by bigmikey14, Jan 3, 2016.

  1. bigmikey14

    bigmikey14 Smoke Blower

    I used a mixture of ground beef and pork. 1.5 lbs placed inside a gallon ziploc and rolled flat with a rolling pin. Then topped with swiss cheese, turkey stuffing, deli sliced turkey and cranberry sauce. Rolled up and wrapped in bacon weave. Smoked at 225 til an IT of 155, then placed under the broiler to crisp up bacon and reach 160

    shoebe and tjmitche like this.
  2. matchew

    matchew Smoke Blower

    looks good, bigmikey!
  3. tjmitche

    tjmitche Smoke Blower

    Looks great. How did it taste?  Would you do anything different next time?

    Points to you sir!  [​IMG]
  4. bigmikey14

    bigmikey14 Smoke Blower

    Thanks fellas! It was excellent, wouldnt change a thing.

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