New Years Eve Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chilipepper

Newbie
Original poster
Nov 11, 2011
16
10
Toronto, ON
Hi all, third smoke in my Masterbuilt two door propane smoker. Smoking some ribs for tonight, will be adding some salmon later. This pic is at the 1.5hr mark, water pan still has lots in it. You can also sort of see the small mod I did to seal the doors a bit, I used some extra felt gasket from my Big Green Egg, cut in half length-wise and stuck it to the box. Some smoke still leaks from the doors but it's a lot better than it was before.

Happy New Year!! 

4a66db4f_DSC04406b.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky