New Years Eve Ribeye Roast - Rotisserie on the Weber Kettle

Discussion in 'Beef' started by davidlsi, Jan 1, 2012.

  1. davidlsi

    davidlsi Fire Starter

    So laying in bed the morning of New Years Eve 2011, in that world of still asleep and about to wake up I was contemplating what to do for that evening dinner.  Several options where put forth the night before of several restaurants in the area which must not have thrilled me as I was dreaming of meat.  All this year I had been curious about a Rib-eye Roast.  Also this year I purchased a Weber Rotisserie Ring kit and only used it a few times.  Once the thought of both things hit my brain I knew what we would do....






    The ladies in the house like their meat medium to medium well, and I hit that perfectly this cook.  In the back left I tossed together sour cream, blue cheese and capers.  The sauce was good but I need to think about giving it a little something extra next time.

    Happy New year everyone, you all have my wish for a better 2012


    Last edited: Jan 1, 2012
  2. shtrdave

    shtrdave Smoking Fanatic

    That looks fantastic, how did it taste?
  3. davidlsi

    davidlsi Fire Starter

    It was great tender and moist, the smoky garlic outside edge was very tasty.
    Last edited: Jan 1, 2012
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Way cool David! It looks delicious!
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG]   maybe consider some prepared horseradish to give it a little extra you can adjust the amount to taste
  6. davidlsi

    davidlsi Fire Starter

    Good idea, I have left overs to work with. :grilling_smilie:
  7. lowbass

    lowbass Fire Starter

    Looks good, I had to do my rib roast in the oven.
  8. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Very nice ! I love using the rotisserie...It self bastes.

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