new years eve legs

Discussion in 'Poultry' started by dannylang, Dec 31, 2015.

  1. STARTED WITH CHICKEN   (LEGS0

    THEN CAME THE RUB (LANG STYLE0

    RUB RECIPE,

    1 1/2 TBSP  ONION POWDER

    1 T TBSP    GARLIC POWDER

    2  TBSP SUGAR IN THE RAW

    1 TBSP   KOSHER SALT

    2 TBSP  SMOKED PAPRIKA

    1 TSP   BLACK PEPPER

    1 TSP  CHILI POWDER

    1/2 TSP  CUMIN

    1/2  TSP CAYENNE  PEPPER

    1/2  TSP LEMON PEPPER

    1/2  TSP  BASIL

    1  TSP  CRUSHED ROSEMARY

    1/2  TSP  GINGER

    THEN OPENED SOME DOGS AND A LITTLE HOMEMADE SAUSAGE, AND PUT THEM ON THE TRUSTY OLD SMOKER

    HERES A HELPFUL LITTLE HINT WHEN YOUR WOOD MAY HAVE A LITTLE MOISTURE IN IT, BUT I ALWAYS DO IT THIS WAY. STACK YOUR WOOD YOU ARE GOING TO USE ON TOP OF THE FIREBOX TO PREHEAT.

    GOT THE TRUSTY OLD LANG A SMOKIN, FOR SOME GREAT LEGS

    A CHEF DELIGHT IS SOME DOGS AND SAUSAGE THATS SMOKED, THEY ARE DONE IN ADOUT A HOUR OR SO,

    AFTER ABOUT 4 HOURS IN THE SMOKER, HERES THE FINAL PRODUCT.

    TASTEEEEEEE LEGS.....
     
  2. tropics

    tropics Smoking Guru SMF Premier Member

    What temp did you smoke at 4 hrs. is a long time for drums.Sausage looks good

    Richie
     
  3. tropics i started out about 170 then i finally got to 220, i did not intent for it to take that long, wood had a little moisture in it. so it took longer.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    DL, Nice smoke for the new year !
     
  5. twoalpha

    twoalpha Smoking Fanatic

    Great looking smoke.
     
  6. thanks crazymoon and twoalpha for the kind words.
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow! Sausage, drums and weiners! I bow to you Danny.

    Disco
     
    Last edited: Jan 2, 2016

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