New Years day first smoke

Discussion in 'Roll Call' started by jeffd10, Jan 1, 2015.

  1. Happy New Years !!!

    So I was able to get my first smoke on today. Just did a 4 hour smoke on a chicken, Some brats and a couple of Boneless Country ribs


    I like to soak things in beer, so I soaked the chicken in some wonky homebrew for an hour or so, I had a bottle of porter so I put that on the ribs


    After soaking I seasoned with Steak and Chop I found on the shelf


    For my first time I decided it HAD to be Charcoal lol, So I used Briquets and some mesquite chunks along with lots of Hickory Chips

    I will try propane and chips only next time as I was struggling to keep it in between 225-250..


    So 3 hours of this


    And out comes this


    And This



    The smoke ring is there, I Swear ..stupid phone


    The Chicken was Cooked but the juices freaked out the SWIMBO


    So we sectioned it up and let it go another 45 minutes in some foil.

    Sliced it up and just hand-dipped in some Mustard and BBQ

    Thanks for looking and happy New Year All !!

    Jeffd10
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good[​IMG]
     
  3. Thanks Ed[​IMG]
     
  4. Nice Smoke, great looking food

    Gary
     
  5. thanks Gary !!!
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    It all looks tasty!
    Happy smoken.
    David
     
  7. Good job on the pictures

    GARY
     
  8. Thanks you guys !!! Already looking forward to the next Q
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     

Share This Page