New Year Eve Smoke (snack sticks, ABTs, Garlic, and Salmon) with Q-View

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heavymoose

Smoke Blower
Original poster
May 22, 2010
79
63
I decided to smoke a bunch of different things yesterday.

I made some snack sticks which I cured and seasoned with Hi Mountain Pepper Blend overnight.  

I filled the ABTs with cream cheese, scallions, and a little rub.  I used a corer and tray for the first time that I just received as a present.  I used a ziplock bag with a small hole cut in the corner as a "pastry bag" to fill the peppers.  Its a hard choice but I thing ABTs are my favorite food.     

For the salmon I brined it for 4 hours in 2 quarts water, 1/2 cup kosher salt, 1/2 cup brown sugar and 1 TB garlic powered.  Then air dried for 2 hours and smoked at 200 degrees for 2 hours.    

The garlic was a last minute addition.  I just cut the top off, put a little olive oil on top and smoked for a little over an hour.  I have not used it yet but it looks pretty good.  It did not turn to paste like some posts said, but I am sure it will be good in pasta sauce.  

Ground Beef Cured

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3# put thru the jerky cannon  
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Salmon

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In brine for 4 hours

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Air drying

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Out of smoker

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ABTs

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Garlic

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Last edited:
Looks like you were very busy. Congrats - looks like it all came out great 
 
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