New year and SMOKING jerky Qview

Discussion in 'Beef' started by masonman1345, Jan 1, 2011.

  1. It's a new year and time to make new smoke. I'am starting off the year making beef jerky. It is in my homemade smoker and slowly driying so that i can send the smoke to it. Will post pics as warranted.[​IMG]
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks like you're on your way to what may be a tasty chew. It's all good my friend. 
  3. We are about 3/4 of the way there, just pulling it down to the perfect texture.[​IMG]
  4. les3176

    les3176 Master of the Pit

    Looks good sofar!!! what kind of recipe did you use,homemade or store bought?
  5. I use homemade only, I dont like a lot of salt and it seems that in all store brands the main ingrediant is salt.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    It looks good to me too there MAson.

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