New WSM and seasoning

Discussion in 'General Discussion' started by tishthedish, Apr 29, 2015.

  1. tishthedish

    tishthedish Fire Starter

    So I'm building my 18.5" WSM at the moment, I stopped by the butcher and got some fat and season the smoker. Please share your thoughts on this process.

     
  2. tishthedish

    tishthedish Fire Starter

     
  3. damon555

    damon555 Smoking Fanatic

    My advice?.....Take the fat and use it to make sausage, then smoke it on your brand spankin' new WSM[​IMG]

    I don't think there's any real need to season it....In fact I think it mentions that in the instructions too.
     
    Last edited: Apr 29, 2015

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