Hey guys well I'm about as excited as you can be. I ordered a WSM 22.5 and it should be here next week ( just in time for Memorial Day) and today my cousin called and said he is bring a leg of lamb up for that weekend. ( along with a bunch of beef and pork). So I decided what better way to break in the new smoker than with a new meat I've never smoked. So I would love any tips, hints, recipes, and any advice on a good beer to go with the lamb would be great too. Thanks all.