New Wiki "All about Ham"

Discussion in 'Pork' started by richoso1, Nov 23, 2010.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    All about Ham; If your interested in any of the subjects below, click on this Wiki link   http://www.smokingmeatforums.com/wiki/all-about-ham

    ·Ham types

    ·Manufacturing Process

    ·Equalizing/Resting

    ·Traditional ham production

    ·Making brine

    ·How much brine

    I think you get the general idea, it’s all about ham. And it's all good my friend.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats alot of infomation there Rich. Thanls fopr posting and I'm gonna get to reading for I have two hams to smoke tomorrow.
     
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    Thanks for another GREAT tutorial. You are a one-man master class in Q!  Almost makes me wish I was still living in La Habra, just so I could have you as a mentor.  When you can snatch the beer from my hand, Grasshopper.....
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're much too kind...
     
  5. Excellent information.....Thanks for posting!!!!
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Rich I have it bookmarked for after Thanksgiving, thinking about a fresh ham for X-mas, good info. Thanks. [​IMG]
     

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