So the 22.5 inch blue weber showed up Friday via UPS. Figured I might as well break it in with a lamb loin.
And the lamb came out pretty nice. I marinated in cabernet Sauvignon, rosemary, garlic, thyme, salt and pepper.
It was a good dinner, did stuffed acorn squash and a rice pilaf with it.
And the lamb came out pretty nice. I marinated in cabernet Sauvignon, rosemary, garlic, thyme, salt and pepper.
It was a good dinner, did stuffed acorn squash and a rice pilaf with it.