New Weber, breaking in with Lamb

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bbally

Master of the Pit
Original poster
OTBS Member
Aug 24, 2007
1,099
47
Western Colorado
So the 22.5 inch blue weber showed up Friday via UPS. Figured I might as well break it in with a lamb loin.

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And the lamb came out pretty nice. I marinated in cabernet Sauvignon, rosemary, garlic, thyme, salt and pepper.

lambloin.JPG


It was a good dinner, did stuffed acorn squash and a rice pilaf with it.
 
Very nice there chef you did a great job. Man that lamb looks so good and juicy. All I can say is that I wish I was there with you to enjoy it too.
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Congrats on the new kettle, Bob. I'm sure you needed another cooker!
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