New Weber, breaking in with Lamb

Discussion in 'Lamb' started by bbally, Jan 10, 2010.

  1. bbally

    bbally Master of the Pit OTBS Member

    So the 22.5 inch blue weber showed up Friday via UPS. Figured I might as well break it in with a lamb loin.

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    And the lamb came out pretty nice. I marinated in cabernet Sauvignon, rosemary, garlic, thyme, salt and pepper.

    [​IMG]

    It was a good dinner, did stuffed acorn squash and a rice pilaf with it.
     
  2. alx

    alx Master of the Pit OTBS Member

    Nice work again chef...Top of the mountain....
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice there chef you did a great job. Man that lamb looks so good and juicy. All I can say is that I wish I was there with you to enjoy it too.[​IMG]
     
  4. deltadude

    deltadude Master of the Pit OTBS Member

    Congrats on your new FANTASTIC Weber Kettle.

    Weber Kettle is my favorite BBQ cooking tool, been using one since 1981.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Congrats on the new kettle, Bob. I'm sure you needed another cooker![​IMG]
     
  6. atcnick

    atcnick Smoking Fanatic

    Looks good man![​IMG]
     
  7. bbally

    bbally Master of the Pit OTBS Member

    It's a disease![​IMG]
     
  8. iceshark

    iceshark Fire Starter

    going to be trying some tomorrow. Yours look awesome.
     

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