New Use for AMNPS 5x8

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Bet it gives that rub a nice smokey flavor!
You mean I was supposed to get rid of the ashes before I added the rub ?? 
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Too Funny! A little wood ash wouldn't hurt. Years ago I saw an add in a Restaurant trade magazine for a Steak Rub made of Salt and a whole load of Ground Charcoal. Supposed to give a Char-Grilled taste to Broiled Steaks...JJ
 
Wouldn't work too good for me, because I rarely even brush my AMNPS out.

I usually just give it a couple taps on a 6 X 6 around the garden to empty it out.

Bear
 
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