New Traeger and Baby Back Ribs

Discussion in 'Grilling Pork' started by sofa king good, Dec 26, 2011.

  1. its been a while, weve said our hail marys and are back!!! we are trying the 3-2-1 method in the new Traeger Texas and are almost done.... I have noticed the temps on the digital readout really vary.  Im in the Phoenix AZ area so its not freezing yet but at a 225* setting the readout rises up to 266... is that normal?

    also the instructions said 5 lbs of baby back pork ribs for 3-2-1= 6 hrs... if I do 10 lbs will the time change? 
     
    Last edited: Dec 26, 2011
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    [​IMG]   Waiting for the results and the pix....
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget the camera!
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    For Baby Backs I use the 2-2-1 method with some adjustment for my personal taste.
     
  6. hows that? 

    [​IMG][​IMG][​IMG][​IMG][​IMG]
     

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